Analisis Usaha Produk Dimsum Tuna Gledek

  • Novie Wijaya Politeknik Kelautan dan Perikanan Bitung
  • Meilya Suzan Triyastuti Politeknik Kelautan dan Perikanan Bitung
  • Nanung Syaiful Rijal Politeknik Kelautan dan Perikanan Sidoarjo
  • Feronica Umboh Politeknik Kelautan dan Perikanan Bitung, Kota Bitung
DOI: https://doi.org/10.33627/pk.v8i1.2729
Keywords: Business development, dimsum, tuna

Abstract

The City of Bitung has produced a significant increase in tuna production. Tuna is a superior raw material at the Bitung. Handling the correct quality of fresh fish and the need for diversification of fishery products such as dimsum tuna. This study aims to determine the feasibility of the tuna gledek dimsum business. This research uses a descriptive method and feasibility analysis. The results of the feasibility analysis of the RCR value is 1.5, the PP value is 1.9 months and the ROI is 1%. This shows that the tuna gledek dimsum business is feasible to run.

Published
2025-01-08
How to Cite
Wijaya, N., Triyastuti, M., Rijal, N., & Umboh, F. (2025). Analisis Usaha Produk Dimsum Tuna Gledek. Jurnal PenKoMi : Kajian Pendidikan Dan Ekonomi, 8(1), 110-117. https://doi.org/10.33627/pk.v8i1.2729
Issue
Vol 8 No 1 (2025): Jurnal Penkomi : Kajian Pendidikan dan Ekonomi
Section
Articles

Copyright (c) 2025 Novie Wijaya, Meilya Suzan Triyastuti, Nanung Syaiful Rijal, Feronica Umboh

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Lisensi Creative Commons
Ciptaan disebarluaskan di bawah Lisensi Creative Commons Atribusi 4.0 Internasional. Diterbitkan Oleh Program Studi Pendidikan Ekonomi STKIP Bima. Jln. Piere Tendean Kel. Mande Kota Bima.  Kode POS 84119Tlpn. (0374) 43195/42801